GRADER - grade 1-2

SUMMARY: The purpose of the grader is to examine product and remove defects. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following: - Remove or trim defective cuts of meat. - Remove cuts of meat that don’t meet customer requirements. - Check for excessive fat and skin. - Place defective meat in rework bin. - Check for foreign material. - All other duties as assigned. SUPERVISORY RESPONSIBILITIES This position will not have supervisory responsibility. EDUCATION and/or EXPERIENCE Required: - None Preferred: - Previous food processing experience - High School diploma or equivalent George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you. We are an Equal Opportunity Employer, including Disabled/Veterans.