MEAT CLERK
As a Meat Clerk at Harps Food Stores, you will be responsible for cutting, trimming, and packaging meat for customers. Your role is crucial in ensuring proper food safety standards and providing quality service.
Key Responsibilities:
- Cut, trim, and package meat products for sale.
- Ensure compliance with food safety standards.
- Assist customers with their meat selections and inquiries.
- Maintain cleanliness and organization in the meat department.
- Monitor inventory levels and report shortages.
Visit the employer's careers page for full details and to apply.
About Harps Food Stores
Employee-owned regional grocery chain headquartered in Springdale, AR. Over 100 stores across the mid-south.