About This Role
As a Meat Cutter, I support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools. I assist in ordering, replenishment, receiving, invoicing, accounting, and inventory preparation. I follow all company and food safety production guidelines for fresh food preparation, production, and processing, ensuring all products are properly packaged/wrapped, weighted and/or priced, and labeled. I build relationships and demonstrate responsible behavior, thoroughness, and compliance with policies and procedures. My focus is on customer service, integrity, professionalism, and supporting Harps’ Mission Statement.