The Assistant Bakery/Deli Manager will assist in managing the overall operations of the Bakery and Deli departments. Responsibilities include supervising staff, maintaining quality standards, ensuring customer satisfaction, and managing inventory. This role requires collaboration with the Bakery/Deli Manager to achieve departmental goals and provide excellent service.
About Harps Food Stores
Employee-owned regional grocery chain headquartered in Springdale, AR. Over 100 stores across the mid-south.