To deliver more than is expected to customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value by supervising the store, and leaving the customer satisfied. Responsibilities include supporting bakery operations, replenishment and inventory processes, adhering to food safety production guidelines, following cleaning standards, and building customer relationships.
About Harps Food Stores
Employee-owned regional grocery chain headquartered in Springdale, AR. Over 100 stores across the mid-south.