Baker

To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. As a Baker, I support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools. I adhere to all proper equipment procedures, including cleaning and maintenance requirements, and follow all company and food safety production guidelines for fresh food preparation. I ensure all product produced for consumption is properly packaged, weighed, priced, and labeled. I demonstrate responsible behavior, thoroughness of work, and dependability while adhering to food service department cleaning standards and looking for ways to improve customer satisfaction. I anticipate and recognize customer needs and work toward exceeding expectations. I am adaptable to different situations, physically able to perform the job requirements, and consistently produce high-quality products and services while following safety procedures.