About This Role
To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. As a Baker, I support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools. I follow all company and food safety production guidelines for fresh food preparation, production and processing. I adhere to food service department cleaning standards, following company and food safety guidelines. I successfully initiate, develop, and foster relationships with others, demonstrating responsible behavior, thoroughness of work, and compliance with policies and procedures. I anticipate and recognize customer needs and remain dedicated to exceeding customer expectations.