Bakery / Deli Manager Trainee

To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. As a Bakery/Deli Manager, this is what I do: manage bakery/deli department operations, including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; manage replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; manage merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures; manage fresh food preparation and production including maintaining food safety standards, food preparation and production requirements; monitor, manage and am responsible for my department’s execution of all employee, customer and equipment safety programs; develop relationships, demonstrate conscientiousness, deliver customer service, uphold integrity, model cultural values, and maintain professionalism.