About This Role
To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. As a Bakery/Deli Manager, I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools. I also manage replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation. I manage merchandising and sales floor standards, fresh food preparation and production while ensuring compliance with safety and quality standards. I build relationships, demonstrate conscientiousness, provide great customer service, and model integrity and professionalism. My goal is to support Harps' mission statement and exceed customer expectations.